Impact · Methodology
Sustainability Data
Sustainability without measurement is only intention.
We are building a more structured way to quantify and communicate our impact with clarity and consistency. The indicators below reflect verifiable practices across our 30 hectares in the Tejo. Each metric is presented with the methodology that supports it — so it can be read, challenged and compared.
Water Footprint
−40%
water consumption
Reduction versus conventional viticulture in the region, measured through drip irrigation and per-plot soil-moisture monitoring. Reviewed annually against the Tejo (Alpiarça) regional baseline.
Sustainability Certification
100%
certified vineyard
Wines of Portugal Sustainability Programme, with independent audit covering soil use, plant protection, energy and waste management. Periodic renewal and annual report.
Biodiversity
17
species under active conservation
Inventory of native fauna and flora preserved in hedgerows, ecological corridors and uncultivated zones within the estate. Reviewed with external technical support.
Last Update
May 2026
semi-annual review
Indicators are reviewed at least every six months. When a metric changes, the update date on this page changes with it.
These indicators do not exhaust our responsibility. Others — such as operational carbon footprint — are in baseline phase and will be published here once they can be presented with the same methodological rigour.