
Press
Press kit, family biography and contacts for journalists
Pinhal da Torre is a family-owned estate in Portugal's Tejo region with over eight generations of winemaking tradition. Here you will find the official resources for editorial use.
Press Kit
Official Resources
Main logo (SVG/PNG)
Primary and secondary versions, light and dark backgrounds.
High-resolution editorial photography
Vineyard, cellar, bottles, family portraits.
Wine technical sheets
Bilingual PDF (PT/EN) with grapes, vinification and tasting notes.
Current press release
Vintage report and estate news.
Additional resources are provided on request. Contact us below.
Wines
Photography & Technical Sheets
Download bottle photography and the technical sheet of each wine individually — or get everything in a single Press Kit.

IPO – Initial Public Offer 2013

Alqueve Reserva Branco 2023

Alqueve Reserva Tinto 2022

Resoluto Branco 2023

Resoluto Tinto 2023

The Grenache Tinto 2021

The Baga Tinto 2021

Protagonista Branco 2022

Protagonista Tinto 2020

Antagonista Tinto 2021

Resiliente Tinto 2015

Special Tinto 2013
Includes all available photography and technical sheets.
Editorial Photography
The estate in images
Images free for editorial use, with credit to Pinhal da Torre. High-resolution versions available on request.




Biography & History
Saturnino Cunha Family — Eight generations in the Tejo
Founded in 1947, Quinta de São João is the heart of Pinhal da Torre. Thirty hectares of vineyard in continuous production, vinified in the historical cellar with Algerian concrete vats. The Saturnino Cunha family maintains the traditional method — sustainable viticulture, minimal intervention and Braille on labels since 2003 — combining heritage with innovation.
Editorial FAQ
Frequently Asked Questions
- Who currently leads the estate?
- Paulo Saturnino Cunha, representing the 8th generation of the family.
- Where is the estate located?
- Quinta de São João, Tejo sub-region, Portugal.
- What is the vineyard area?
- 30 hectares of own vineyards — 100% vine to bottle.
PR Contact
Press Contact
For interviews, editorial visits, samples or material requests:
Reply within 48 working hours. Editorial cellar visits by appointment.

